Gluten-Free Quinoa Cookies (plus a bonus Chai Tea Latte recipe)
Servings: 24
Cook Time: 20 minutes
Ready in: 30 minutes
Ingredients:
1 cup cooked quinoa (whole grain)
1 cup uncooked quinoa flakes (or oatmeal flakes)
1 cup unsweetened, shredded coconut
4 large ripe bananas
½ cup coconut sugar
1 tablespoon raw almond butter
½ cup dark, unsweetened chocolate chips
Pinch sea salt
1 teaspoon vanilla
Preparation:
1.
Pre-heat oven to 375 degrees
2.
In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar
3.
Add quinoa, oatmeal, coconut and pinch of salt
4.
Mix until well combined
5.
Stir in chocolate chips
6.
Line baking sheet with parchment paper and drop batter on to cooking sheet
7.
Bake for 25-30 minutes
8.
Remove from oven and let cool
BONUS: Click
HERE for the full video demonstrating this recipe, as well as an
extra Chai Tea Latte recipe to go with the scrumptious cookies you just
made!
In
the U.S., the Veria Living network is primarily available to
Cablevision/Optimum (Channel 164), DISH Network (Channel 218) and
Verizon FiOS (Channel 162) subscribers, on GCI (Channel
142 in SD and Channel 738 in HD), on RCN systems in several markets
around the country, and on WOCK-CD Channel 13.3 in Chicago (Comcast
Channel 389).
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