This recipe was originally shared on AsTheyGrowUp.com.
2 cups of Quinoa prepared according to package instructions cooled
1/2 container Feta cheese
small jar kalamata olives - chopped
1 pintgrape tomatoes (chopped if you prefer)
2 cucumbers (peeled and quartered)
1/4 red onion chopped.
red wine vinegar
salt & pepper to taste