Nakano Rice Vinegars have been a staple in my kitchen. My favorite way to use them is to add a splash to my stir-fry. It is an easy way to add a bit of bright flavor. I'm so pleased that they now are offering clean labeling initiative. NAKANO is announcing product reformulations for all seven varieties of rice vinegars, which now carry clean labels that include six or less recognizable, real ingredients as several organic varieties. This is awesome news for my family because we try to eat clean and buy mostly organic.
Create simple meals with real ingredients! Try swapping for your favorite condiments or in salads. It is a great low/no calorie option!
Varieties:
- Natural
- Original
- Roasted Garlic
- Mango
- Citrus
- Basil & Oregano
- Balsamic Blend
Important Facts:
- All Varieties are naturally gluten Free
- All Varieties DO NOT contain MSG
- Nakano Rice Vinegar - Natural - has no calories, no fat and no sodium
Dawn Jackson Blatner is a registered dietitian nutritionist and certified specialist in sports dietetics. She has created two special recipes featuring Nakano perfect for summer time!
Grilled
Veggie & Ranch Bowl
Recipe
created exclusively for Nakano by Dawn Jackson Blatner, RDN, CSSD
For a light
summery lunch or dinner, this bowl has grilled veggies, grilled corn, and
grilled chicken. It’s topped with an easy DIY ranch dressing made with Nakano
organic rice vinegar.
8 ounces skinless
chicken breast
2 ears of corn,
shucked
6 asparagus
spears, trimmed
1 bell pepper*,
seeded and cut into 4 large pieces
1 zucchini, cut
in half length-wise
1 tablespoon
extra virgin olive oil
Sea salt and
pepper, to taste
4 tablespoons
Cashew Ranch Dressing (recipe below)
*organic produce
recommended
DIRECTIONS
1.
Preheat
grill to medium heat.
2.
Season
chicken breast, corn, asparagus, bell pepper, and zucchini with olive oil, sea
salt, and pepper.
3.
Get
grilling:
Chicken:
6-7 minutes per side, until internal temperature of 165°F.
Corn:
10-15 minutes total, rotate anytime you hear a pop, until corn is tender and
golden.
Veggies:
3-5 minutes per side, until tender, but not mushy.
4.
Separate
all the ingredients evenly into 2 bowls. Drizzle each bowl with Cashew Ranch
Dressing. Keep bowl leftovers in the fridge for up to 4 days.
Makes: 2 bowls
Per bowl: 450
calories, 21g total fat, 4.5g saturated fat, 870mg sodium, 31g carbs, 6g
fiber, 10g sugar, 38g protein
Cashew Ranch
Dressing (makes 1
cup)
1 cup raw,
unsalted cashews
3/4 cup
almost-boiling water
3 tablespoons
Nakano organic rice vinegar
1 clove garlic,
minced
1/4 teaspoon each
dried dill and dried oregano
1 teaspoon each
sea salt and black pepper
2 tablespoons
finely chopped fresh chives
Directions: In food processor or blender, puree
all ingredients (except chives) for 3-4 minutes, until creamy. For best
results, drizzle water in gradually as food processor/blender is running. Stir in
chives. Keep leftover dressing in an air-tight container in the fridge for up
to 7 days.
Per
tablespoon: 50 calories, 4g total fat, 0.5g saturated fat, 110mg sodium, 3g
carbs, 0g fiber, 1g sugar, 2g protein
Sweet
Pickled Onions
A tangy topping
for burgers and tacos, use in place of ketchup and mayo for extra flavor
without white sugar, fat, and calories. The onions pickle in a simple mixture
of Nakano vinegar and honey.
INGREDIENTS
1 red onion
2 cups boiling
water
1 cup Nakano
organic rice vinegar
1 garlic clove,
peeled
2 tablespoons
honey
1/4 teaspoon sea
salt
DIRECTIONS
1.
Peel
and slice onion into 1/4 inch rings and place into a colander in the sink.
2.
Slowly
pour the boiling water over the onion slices, letting them drain.
3.
Place
onions in a jar with a lid and fill with Nakano vinegar, garlic, honey, and
salt. Seal the jar and shake lightly to distribute the seasonings.
4.
Let
chill in the refrigerator for at least 1 hour before using on burgers, tacos,
salads, and sandwiches. Store extra in the refrigerator for up to 2 weeks.
Makes: 4-6
servings
Per serving
(about 4 rings): 10 calories, 0g total fat, 0g saturated fat, 10mg sodium, 3g
carbs, 0g fiber, 2g sugar, 0g protein
ARupLife.com received product, press or compensation to facilitate this review. This post may contain affiliate links. We only give our honest opinions of products. This post is in accordance with the FTC 10 CFR, Part 255 concerning the use, endorsements or testimonials in advertising.
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