This recipe was originally shared on AsTheyGrowUp.com.
2 cups of Quinoa prepared according to package instructions cooled
1/2 container Feta cheese
small jar kalamata olives - chopped
1 pintgrape tomatoes (chopped if you prefer)
2 cucumbers (peeled and quartered)
1/4 red onion chopped.
red wine vinegar
salt & pepper to taste
This looks really good. I have never had Quinoa before. Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/05/try-new-recipe-tuesday-may-27.htmlReplyDelete