In my Italian home growing up we called any type of sauce with meat gravy and if it was meat-less it was sauce. This debate has circled the internet for some time but one thing I never see a discussion on is how to dress the spaghetti! Do you have a special way to 'dress' your pasta?

Now normally I like to make my own sauce or gravy but some days there is just not enough time in the day to do this. Between schooling the kids or making sure I have fresh garlic and onions on hand it just doesn't always work out. For days like that I am so thankful for a good jar of sauce that I can keep on hand. This past week we've been testing out Bertolli's new Organic line. I'm so happy to find a good organic brand because I prefer to buy organic whenever it is possible. My 6 year old doesn't eat many foods because of sensory issues but he loves spaghetti. I feel good about having some cooked in the fridge and being able to heat a bit of Bertolli to put on top.
There are currently 4 varieties:
- Five Cheese
- Fire Roasted Garlic Marinara
- Olive Oil, Basil and Garlic
- Traditional Tomato and Basil
WIN WIN WIN
One lucky reader will win a prize package of Bertolli Organic Sauces!
Have You Tried The New Organic Line from Bertolli?
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I'm most excited to try the Five Cheese sauce
ReplyDeleteabfantom at yahoo dot com
I am really excited to try the Fire Roasted Garlic Marinara
ReplyDeletevikki.billings@yahoo.com
The Five Cheese sauce sounds good to me.
ReplyDelete•Fire Roasted Garlic Marinara
ReplyDeleteI would like to try their Five Cheese Sauce!
ReplyDeletedefinitely the five cheese sauce sounds delish
ReplyDeleteThey all sound amazing, but I think I might reach for the Five Cheese one first!
ReplyDeleteThe five cheese variety is the one I am most excited about.
ReplyDeleteI am most excited to the Fire Roasted Garlic Marinara
ReplyDeleteThank You
Fiona N
I'd love five cheese!
ReplyDeletemia2009(at)comcast(dot)net
I want to try the Alfredo Sauce.
ReplyDeleteThe Fire Roasted Garlic Marinara sounds awesome, it would make a great lasagna!
ReplyDeleteI would like to try the five cheese one!
ReplyDeleteI would like to try the Fire Roasted Garlic Marinara.
ReplyDeleteI would love to try the five cheese sauce!!
ReplyDeleteThe sauce i am most excited to try is the Five Cheese sauce
ReplyDeleteExcited to try Olive Oil, Basil and Garlic
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI know my whole family would love the Fire Roasted Garlic Marinara! And the Five Cheese, too!
ReplyDeleteI am most excited to try the Traditional Tomato and Basil. Thanks!
ReplyDeleteThe Fire Roasted Garlic Marinara.
ReplyDeleteI am excited to try the Five Cheese flavor!
ReplyDeleteI'd like to try the 5-cheese!
ReplyDeleteI really want to try the five cheese sauce!
ReplyDeleteI am excited to try Alfredo Sauce.
ReplyDeleteThe Traditional Tomato and Basil sounds excellent.
ReplyDeleteI am most excited to try the Fire Roasted Garlic Marinara.
ReplyDeleteLaurie Emerson
I remember when I first tried Bertolli Sauce and fell in love with it. It reminded me of an Italian Neighbor Sauce I could just smell her cooking it :)Fire Roasted Garlic Marinara is my favorite!!
ReplyDeleteI am most excited to try the Olive Oil, Basil and Garlic.
ReplyDeleteRoasted garlic sounds a. maze. ing.
ReplyDeleteI would like to try the Fire Roasted Garlic Marinara
ReplyDelete