Bertolli has a new line of fabulous sauces - Riserva! These premium sauces use fine ingredients like caramelized onions or truffle oil to stimulate your taste buds giving you a fine dining experience at home.
Bertolli Riserva sauces are made with no artificial colors and are available in four delicious flavors.
Four Flavors:
Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce -
Hearty, choice tomatoes are balanced with sharp Parmigiano-Reggiano cheese to bring out a distinctive marinara flavor.Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce -
Sweet caramelized onions complement tangy balsamic vinegar for a truly irresistible and unique taste.Bertolli® Riserva Porcini Mushrooms with Truffle Oil -
Hearty porcini mushrooms are tossed with decadent white truffle oil for a rich, indulgent addition to any dish.Bertolli® Riserva Asiago Cheese & Artichokes Sauce -
A special combination of sharp Asiago and tender artichokes create a perfectly cheesy, mouth-watering sauce.Additional Information:
In honor of 150 years, Bertolli is also partnering with No Kid Hungry. For each #MyTuscanTable share on social media during October, the Bertolli brand will donate one dollar to help No Kid Hungry end childhood hunger in America. Just one dollar can help feed 10 healthy meals to kids in need. The goal is to provide up to half a million meals. Let's help this cause!
Our Thoughts:
We had the opportunity to try these sauces out at home and it was a lot of fun to experience each flavor. The Marinara is great if your not that adventurous but I loved the balsamic vinegar and caramelized onions myself.
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One lucky reader will win a sampler featuring the Bertolli Riserva Sauces
ARupLife.com received product, press or compensation to facilitate this review. This post may contain affiliate links. We only give our honest opinons of products. This post is in accordance with the FTC 10 CFR, Part 255 concerning the use, endorsements or testimonials in advertising.
I'd like to try the Marinara sauce.
ReplyDeleteDefinitely the Bertolli® Riserva Asiago Cheese & Artichokes Sauce! I love artichokes and asiago is my favorite cheese!
ReplyDeleteaddictedtorodeo at gmail dot com
Ashley C
I am most excited to try the Bertolli Riserva Porcini Mushrooms with Truffle Oil
ReplyDeleteThank You for the chance
Fiona N
Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce - it sounds amazing!
ReplyDeleteI want to try Bertolli® Riserva Porcini Mushrooms with Truffle Oil
ReplyDeleteI think I am most excited to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil sauce. Although the Caramelized Onion sauce comes in a very close second.
ReplyDeleteI want to try the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce.
ReplyDeletemarcia.goss@gmail.com
I would like to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce the most.
ReplyDeleteabfantom at yahoo dot com
I really want to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil, because I don't think I have ever tried anything like it!
ReplyDeleteI'm excited about trying the Bertolli Riserva Porcini Mushrooms with Truffle Oil sauce.
ReplyDeletethank you
I would love to try the Porcini Mushrooms with White Truffle Oil. It sounds delicious! tmichellecooper55@gmail.com
ReplyDeleteBertolli® Riserva Marinara with Parmigiano-Reggiano Sauce -
ReplyDeleteI like marinara in everything
ReplyDeleteI'm most excited to try Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce.
ReplyDeleteI want to try the Bertolli Riserva Porcini Mushrooms with Truffle Oil
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI'm most excited to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil.
ReplyDeletenikilsend(at)outlook(dot)com
The Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce sounds great to me!
ReplyDeleteBertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce sounds so good!
ReplyDeleteI am most excited to try the Bernoulli Riserva Porcini Mushrooms with White Truffle Oil sauce.
ReplyDeleteI'm most excited to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce.
ReplyDeleteThe Asiago Cheese & Artichokes Sauce sounds interesting and unique, I've never had that combination before.
ReplyDeleteI would love to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce.
ReplyDeleteI'm most excited to try Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce
ReplyDeleteIt's hard to pick a sauce they all sound so good but I think I would love to try Bertolli Riserva Asiago Cheese & Artichokes Sauce first
ReplyDeleteI am most excited to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce.
ReplyDeleteLaurie Emerson
lauraemerson17 at yahoo dot com
I want to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil
ReplyDeleteI want to try the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce!
ReplyDeleteI am excited to try Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce
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